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wino
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Post subject: lamb recipe (killer variety) requested  Posted: Sat Feb 19, 2011 10:50 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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So I search 'lamb' on this site and I get the following: "The following words in your search query were ignored because they are too common words: lamb.
You must specify at least one word to search for. Each word must consist of at least 3 characters and must not contain more than 14 characters excluding wildcards."WTF, say it ain't so - no where here have we discussed lamb?????????? Anyway, I like to eat it but rarely cook it and now a group of the stir-crazy, cabin-bound Winter-terrorized want to do a cooking challenge. Help?!    Oh yeah - THANKS! 
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Kathy's Pete
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 11:10 am |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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KSyrahSyrah
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 11:17 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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What cut do you have or are thinking about?
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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Amy
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 11:24 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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wino
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 11:24 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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KP - I must change the pickling liquid in my brain - THANKS! KSS- I have lots of time (apparently winter is going to be here a little longer) so cut is not as important as 'impressive', flavorful, the WOW! factor. I do have my reputation to think of, you know  I 'stir fry' 4 nights a week, on average.
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Amy
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 11:36 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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wino wrote: KP - I must change the pickling liquid in my brain - THANKS! Try switching to a 2005 Bordeaux. wino wrote: I 'stir fry' 4 nights a week, on average. There's a recipe for Mongolian Lamb in Grace Young's Stir-Frying to the Sky's Edge that is really good. If you like, I'll PM it to you. Amy
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KSyrahSyrah
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 11:40 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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Meet on Chat?
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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wino
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 12:16 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Sure! I had to take a break to make lunch for my wife - but I'm back! Amy, that would be wonderful as I don't have access to that book. 
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Tim
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 12:44 pm |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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Wino,
We eat lamb about 30 times a year. If you want to impress with presentation, rack of lamb which is easy to prepare. Jacques Pepin has a wonderful side dish of lamb timbales using scraps from frenching the racks. (From Cooking with Claudine. A wonderful recipe that we make with ground lamb. I'll send the recipe if you would like.)
If you want simple, cost effective and easy, lamb chops with appropriate herbs. I also have a killer recipe for mint sauce. Just ask.\
If you are serving 8 or more people, Julia Child's marinated butterflied leg is easy and incredibly good tasting. This is in two or three of her books and is designed to be cooked over charcoal but works well in an oven. Ask if you'd like the recipe.
Tim
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wino
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Post subject: Re: lamb recipe (killer variety) requested Posted: Sat Feb 19, 2011 12:58 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Amy - we have a nice 2005 Ch. Margaux for $1,200; is my brain worth that?  Tim - I have the Julia recipe but the others would be greatly appreciated.
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