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lamb recipe (killer variety) requested
http://www.cookaholics.org/viewtopic.php?f=13&t=1179		 Page 1 of 2
Author:  wino [ Sat Feb 19, 2011 10:50 am ]
Post subject:  lamb recipe (killer variety) requested
So I search 'lamb' on this site and I get the following:
"The following words in your search query were ignored because they are too common words: lamb.
You must specify at least one word to search for. Each word must consist of at least 3 characters and must not contain more than 14 characters excluding wildcards."

WTF, say it ain't so - no where here have we discussed lamb??????????

Anyway, I like to eat it but rarely cook it and now a group of the stir-crazy, cabin-bound Winter-terrorized want to do a cooking challenge.

Help?! :roll: :geek: :o

Oh yeah - THANKS! :oops:
Author:  Kathy's Pete [ Sat Feb 19, 2011 11:10 am ]
Post subject:  Re: lamb recipe (killer variety) requested
Must be a search problem.

Thy this old CIBB trick - use this link:
http://www.google.com/search?q=lamb+sit ... mages&tbs=
Author:  KSyrahSyrah [ Sat Feb 19, 2011 11:17 am ]
Post subject:  Re: lamb recipe (killer variety) requested
What cut do you have or are thinking about?
Author:  Amy [ Sat Feb 19, 2011 11:24 am ]
Post subject:  Re: lamb recipe (killer variety) requested
Do you stir fry?
Author:  wino [ Sat Feb 19, 2011 11:24 am ]
Post subject:  Re: lamb recipe (killer variety) requested
KP - I must change the pickling liquid in my brain - THANKS!

KSS- I have lots of time (apparently winter is going to be here a little longer) so cut is not as important as 'impressive', flavorful, the WOW! factor. I do have my reputation to think of, you know :lol:

I 'stir fry' 4 nights a week, on average.
Author:  Amy [ Sat Feb 19, 2011 11:36 am ]
Post subject:  Re: lamb recipe (killer variety) requested
wino wrote:
KP - I must change the pickling liquid in my brain - THANKS!

Try switching to a 2005 Bordeaux.

wino wrote:
I 'stir fry' 4 nights a week, on average.

There's a recipe for Mongolian Lamb in Grace Young's Stir-Frying to the Sky's Edge that is really good. If you like, I'll PM it to you.

Amy
Author:  KSyrahSyrah [ Sat Feb 19, 2011 11:40 am ]
Post subject:  Re: lamb recipe (killer variety) requested
Meet on Chat?
Author:  wino [ Sat Feb 19, 2011 12:16 pm ]
Post subject:  Re: lamb recipe (killer variety) requested
Sure! I had to take a break to make lunch for my wife - but I'm back!

Amy, that would be wonderful as I don't have access to that book. :D
Author:  Tim [ Sat Feb 19, 2011 12:44 pm ]
Post subject:  Re: lamb recipe (killer variety) requested
Wino,

We eat lamb about 30 times a year. If you want to impress with presentation, rack of lamb which is easy to prepare. Jacques Pepin has a wonderful side dish of lamb timbales using scraps from frenching the racks. (From Cooking with Claudine. A wonderful recipe that we make with ground lamb. I'll send the recipe if you would like.)

If you want simple, cost effective and easy, lamb chops with appropriate herbs. I also have a killer recipe for mint sauce. Just ask.\

If you are serving 8 or more people, Julia Child's marinated butterflied leg is easy and incredibly good tasting. This is in two or three of her books and is designed to be cooked over charcoal but works well in an oven. Ask if you'd like the recipe.

Tim
Author:  wino [ Sat Feb 19, 2011 12:58 pm ]
Post subject:  Re: lamb recipe (killer variety) requested
Amy - we have a nice 2005 Ch. Margaux for $1,200; is my brain worth that? 8-)

Tim - I have the Julia recipe but the others would be greatly appreciated. :D
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