| Cookaholics Bulletin Board http://www.cookaholics.org/ |
|
| Wise Sage? http://www.cookaholics.org/viewtopic.php?f=13&t=1568 |
Page 1 of 1 |
| Author: | TheFuzzy [ Sun Jul 17, 2011 3:49 pm ] |
| Post subject: | Wise Sage? |
All, The purple sage in the backyard has been growing like mad and I'd like to use it. However, I'm discovering that I'm a little short on recipes which use sage and don't involve either: a) meat, or b) excessive amounts of butter Anyone got anything? |
|
| Author: | JesBelle [ Sun Jul 17, 2011 9:00 pm ] |
| Post subject: | Re: Wise Sage? |
CI September 1999 -- Fettucine and White Bean Soup. It has prosciutto, but only a little, so you might be able to sub something or just see how it tastes without it. |
|
| Author: | Tim [ Sun Jul 17, 2011 9:11 pm ] |
| Post subject: | Re: Wise Sage? |
Josh, Tempura sage leaves are wonderful. We garnish them with pecorino romano. Tim |
|
| Page 1 of 1 | All times are UTC - 7 hours [ DST ] |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|