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Kathy's Pete
 Post subject: ISO Jalapeno Jelly recipe
PostPosted: Mon Jul 18, 2011 7:25 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
Getting lots of peppers lately. Thinking about making some jam/jelly.

The typical recipe I'm seeing boils chopped peppers in cider vinegar, add sugar & pectin & spoon into jars. Sometimes the chopped peppers are strained out & fresh chopped peppers are added before canning.

Years ago I made a recipe that boiled vinegar, sugar & peppers down to a sort of demi-glace.

Anybody have a fantastic recipe for jalapeno jelly?
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MiGirl
 Post subject: Re: ISO Jalapeno Jelly recipe
PostPosted: Mon Jul 18, 2011 7:36 pm 
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
Pete, somewhere here is my pepper jelly recipe. I know a few folks here have made it and liked it. It is a favorite of Todd's. I'll see if I can find it for you. Mine does not strain the peppers. I usually use a variety of hot peppers, but you can use all one kind as well.

Laurie

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gardnercook
 Post subject: Re: ISO Jalapeno Jelly recipe
PostPosted: Mon Jul 18, 2011 8:22 pm 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
I can attest to how good Laurie's jelly is... I have to make it the minute I run out.

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jeanf
 Post subject: Re: ISO Jalapeno Jelly recipe
PostPosted: Fri Jul 22, 2011 7:30 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
just remember to wear gloves when making!!!! (which reminds me...Nancy still owes us a story about peppers)
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Kathy's Pete
 Post subject: Re: ISO Jalapeno Jelly recipe
PostPosted: Sat Jul 23, 2011 10:30 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
It occurred to me as I was chopping that I probably should have put on those gloves I saw earlier...

I ended up making this recipe:
http://allrecipes.com/Recipe/jalapeno-jelly/detail.aspx

Way more yield than advertised - like twice as much.
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