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| lobster ravioli http://www.cookaholics.org/viewtopic.php?f=13&t=1583 |
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| Author: | Kathy Henry [ Mon Jul 25, 2011 11:45 am ] |
| Post subject: | lobster ravioli |
Looking for a recipe for the above. i have the lobster cooked, shelled & in the freezer. I have lobster stock. I am planning on using wontons. any recommendations? TIA kathy |
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| Author: | Amy [ Mon Jul 25, 2011 5:01 pm ] |
| Post subject: | Re: lobster ravioli |
I rather like them with a vodka/tomato/cream sauce. Kind of like penne alla vodka, only using ravioli. Amy |
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| Author: | TheFuzzy [ Mon Jul 25, 2011 10:01 pm ] |
| Post subject: | Re: lobster ravioli |
Kathy, Feh. I'm pretty sure I have a recipe somewhere, but I think it's in a cookbook at the office. Will check. IIRC, the trick is to cut the lobster in the filling with something, otherwise it's way too rich. Heck if I can remember what, though. |
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| Author: | Kathy Henry [ Tue Jul 26, 2011 5:56 am ] |
| Post subject: | Re: lobster ravioli |
Thanks, Fuzzy. I thought the lobster should be cut with something so it won't be so rich. I just didn't know what to use. |
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| Author: | gardnercook [ Tue Jul 26, 2011 8:48 am ] |
| Post subject: | Re: lobster ravioli |
Kathy What about a little cream cheese or some ricotta with lemon rind.....no recipre, just thinking of what I might do with it. ilene Then I would sauce it with brown butter |
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| Author: | TheFuzzy [ Wed Jul 27, 2011 12:03 am ] |
| Post subject: | Re: lobster ravioli |
Kathy, I checked 5 seafood cookbooks and didn't find anything. I have some regional italian cookbooks in another collection, which I can look through tommorrow, hopefully. |
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| Author: | Kathy Henry [ Wed Jul 27, 2011 5:36 am ] |
| Post subject: | Re: lobster ravioli |
Still looking here in books & the internet. |
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| Author: | Amy [ Wed Jul 27, 2011 7:06 am ] |
| Post subject: | Re: lobster ravioli |
Kathy, I was thinking about mascarpone, and googled it. This recipe looks interesting. Amy |
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| Author: | SilverSage [ Thu Jul 28, 2011 6:26 am ] |
| Post subject: | Re: lobster ravioli |
I make something similar to Amy's sauce, but I use Pernod instead of vodka. Pernod/tomato/cream. Just don't sub out Sambuca for the Pernod - it's way too sweet! I know this. |
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| Author: | Kathy Henry [ Thu Jul 28, 2011 7:05 am ] |
| Post subject: | Re: lobster ravioli |
Thanks everyone. I think I will try the recipe that you found Amy. Will updat with the results. |
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