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Stabilize Whip Cream Recipe
http://www.cookaholics.org/viewtopic.php?f=13&t=1761
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Author:  Lu1 [ Fri Oct 21, 2011 3:23 pm ]
Post subject:  Stabilize Whip Cream Recipe

I am in need of a recipe ASAP...I made CI Key Lime Pie and would like to top it off with whip cream...it's hot and humid here and I need a topping that won't weep...I remember a recipe using gelatin...thanks for your help!

Lu

Author:  Da Bull Man [ Fri Oct 21, 2011 3:28 pm ]
Post subject:  Re: Stabilize Whip Cream Recipe

Not tried but might help...Mahalo. :D

http://baking.about.com/cs/hintsandtips ... zewhip.htm
http://allrecipes.com/Recipe/stabilized ... etail.aspx
http://bakedbree.com/whipped-cream
http://www.cooks.com/rec/view/0,1813,15 ... 95,00.html

Author:  SilverSage [ Fri Oct 21, 2011 3:39 pm ]
Post subject:  Re: Stabilize Whip Cream Recipe

I learned this trick years ago from Maida Heatter's first book. and have been using it ever since.


Dissolve a half teaspoon of gelatin in a tablespoon of water. Heat just until it melts.
Let it cool a bit before beating it into a cup of cream (along with sugar, vanilla, etc).

Author:  Lu1 [ Fri Oct 21, 2011 3:48 pm ]
Post subject:  Re: Stabilize Whip Cream Recipe

You guys are great...thanks so much!

Lu

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