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Stabilize Whip Cream Recipe http://www.cookaholics.org/viewtopic.php?f=13&t=1761 |
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Author: | Lu1 [ Fri Oct 21, 2011 3:23 pm ] |
Post subject: | Stabilize Whip Cream Recipe |
I am in need of a recipe ASAP...I made CI Key Lime Pie and would like to top it off with whip cream...it's hot and humid here and I need a topping that won't weep...I remember a recipe using gelatin...thanks for your help! Lu |
Author: | Da Bull Man [ Fri Oct 21, 2011 3:28 pm ] |
Post subject: | Re: Stabilize Whip Cream Recipe |
Not tried but might help...Mahalo. ![]() http://baking.about.com/cs/hintsandtips ... zewhip.htm http://allrecipes.com/Recipe/stabilized ... etail.aspx http://bakedbree.com/whipped-cream http://www.cooks.com/rec/view/0,1813,15 ... 95,00.html |
Author: | SilverSage [ Fri Oct 21, 2011 3:39 pm ] |
Post subject: | Re: Stabilize Whip Cream Recipe |
I learned this trick years ago from Maida Heatter's first book. and have been using it ever since. Dissolve a half teaspoon of gelatin in a tablespoon of water. Heat just until it melts. Let it cool a bit before beating it into a cup of cream (along with sugar, vanilla, etc). |
Author: | Lu1 [ Fri Oct 21, 2011 3:48 pm ] |
Post subject: | Re: Stabilize Whip Cream Recipe |
You guys are great...thanks so much! Lu |
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