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Dry Aging Cream at Home - http://www.cookaholics.org/viewtopic.php?f=13&t=1929 |
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Author: | Tim [ Thu Jan 05, 2012 2:50 pm ] |
Post subject: | Dry Aging Cream at Home - |
Hi, We have nice discussions about drying sausage and meat. I want to tell you about dry-aging cream. The goal is the make cultured cream or butter clotted cream, double cream or Devonshire cream. Another goal is the determine how to know what you have made. I purchase heavy cream from Meijer stores. This is 'manufacture's cream" that is "pasteurized" (not Ultra-P.) with ONE ingredient - cream. The procedure is to forget the cream is in your fridge until some period after the expiration date. The results:
Two weeks after expiration: Clotted cream and butter milk. The buttermilk is good. The clotted stuff is really thick. Four weeks after expiration: This gets dicey. One time is was a bit ripe. Another time it was cultured ambrosia. My wife thinks I am a little looney...but, I haven't hit my own expiration date yet. Tim |
Author: | TheFuzzy [ Thu Jan 05, 2012 10:21 pm ] |
Post subject: | Re: Dry Aging Cream at Home - |
Tim, If you wanted to take it further, then next time you get good cultured cream out of it, save a sample and add it to the next batch of cream. |
Author: | Tim [ Fri Jan 06, 2012 10:24 am ] |
Post subject: | Re: Dry Aging Cream at Home - |
Fuzzy, Thanks for that thought. A few minutes ago I opened a carton of cream that expired 55 days ago, on 11/10. There was no odor. The buttermilk was not a bit sour, actually disappointing. The "cream" was luscious and will enhance our meals with all my kids coming this weekend. I better not tell their wives the story. Tim |
Author: | Da Bull Man [ Fri Jan 06, 2012 11:33 am ] |
Post subject: | Re: Dry Aging Cream at Home - |
This book actually has instructions for smoking condiments (be good Wino) including cream, flour, and all kinds of unusual stuff. http://www.amazon.com/Ideas-Food-Great- ... 07717402#_ |
Author: | wino [ Fri Jan 06, 2012 1:42 pm ] |
Post subject: | Re: Dry Aging Cream at Home - |
Quote: and all kinds of unusual stuff ![]() ![]() ![]() ![]() Don't blame me, you started it. ![]() |
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