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| ISO Onion Soup Recipe http://www.cookaholics.org/viewtopic.php?f=13&t=1946 |
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| Author: | auntcy1 [ Fri Jan 13, 2012 6:32 pm ] |
| Post subject: | ISO Onion Soup Recipe |
Needs to be on the healthier side (dietary restrictions) but I can always make my own adjustments. I have used, and enjoy, the CI Red Onion Soup recipe, but would like to try something more traditional. I know there are 1,000's out there so looking for a good winter favorite of yours if you're willing to share. TIA! Nance |
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| Author: | TheFuzzy [ Sat Jan 14, 2012 1:06 am ] |
| Post subject: | Re: ISO Onion Soup Recipe |
Nance, Not sure if I've written out my "Francophilic Onion Soup" recipe. If I can find it, I'll paste it here. |
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| Author: | fitzie [ Sat Jan 14, 2012 4:51 am ] |
| Post subject: | Re: ISO Onion Soup Recipe |
I use Julia's recipe in volume 1. Can't say it's particularly healthy. Do you have that book? |
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| Author: | auntcy1 [ Sat Jan 14, 2012 1:31 pm ] |
| Post subject: | Re: ISO Onion Soup Recipe |
Thank you both. I feel silly that I didn't think to look at JC's cb's. Found it and have it on the stove as I type. Nance |
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| Author: | TheFuzzy [ Sat Jan 14, 2012 3:43 pm ] |
| Post subject: | Re: ISO Onion Soup Recipe |
Nance, Looks like I put it on my blog: http://www.fuzzychef.org/archives/Franc ... -2008.html |
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| Author: | cmd2012 [ Sun Jan 15, 2012 10:10 pm ] |
| Post subject: | Re: ISO Onion Soup Recipe |
I use the recipe from Best Soups and Stews (I can't recall if it's the red onion version or not off the top of my head), only made with the homemade Rich Beef Broth. Probably not truly healthy, but very tasty. |
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| Author: | talanhart [ Mon Jan 16, 2012 9:26 am ] |
| Post subject: | Re: ISO Onion Soup Recipe |
auntcy1 wrote: Thank you both. I feel silly that I didn't think to look at JC's cb's. Found it and have it on the stove as I type. Nance I have only made onion soup a couple of times and the last time was JC's recipe and it was excellent. |
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| Author: | auntcy1 [ Mon Jan 16, 2012 4:47 pm ] |
| Post subject: | Re: ISO Onion Soup Recipe |
The soup I made was good day one, but truly excellent the next day. I used a combo of red and sweet onions, and low sodium Kitchen Basics Beef Broth along with my own vegetable broth. And per the JC recipe I added 3 tbsp cognac at the end. Other additions were 2 parmesan rinds, fresh thyme, fresh bay leaves and a dribble of worcestershire. Loving it! Nance |
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