Darcie wrote:
I'm having friends over on Friday, and one has requested meatloaf. The other has food intolerance issues with both gluten and dairy.
I suggest you keep one friend a replace one...
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| Author: | Darcie [ Thu Feb 02, 2012 10:49 am ] |
| Post subject: | Meatloaf |
I'm having friends over on Friday, and one has requested meatloaf. The other has food intolerance issues with both gluten and dairy. So what do I substitute for the cracker/buttermilk mixture I usually use for meatloaf? I don't want to buy any special gluten free ingredients if I don't have to; I'd rather use pantry items I already have. I'm thinking of using applesauce in lieu of the buttermilk for moisture. Too sweet? Also, I thought about quick oats in place of the crackers, although there is some question that oats have gluten. Any advice would be appreciated. |
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| Author: | BeckyH [ Thu Feb 02, 2012 11:04 am ] |
| Post subject: | Re: Meatloaf |
I've used mashed potatoes in meatloaf. If you make them with stock and margarine instead of dairy it should be ok. |
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| Author: | JesBelle [ Thu Feb 02, 2012 11:22 am ] |
| Post subject: | Re: Meatloaf |
Yeah, it looks as though you need to be careful to buy oats that are certified as gluten-free. I guess wheat can sneak in there during harvesting or processing. That would probably necessitate more of a special shopping trip than gluten-free crackers, which are available in practically every grocery store now. |
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| Author: | Da Bull Man [ Thu Feb 02, 2012 9:51 pm ] |
| Post subject: | Re: Meatloaf |
Darcie wrote: I'm having friends over on Friday, and one has requested meatloaf. The other has food intolerance issues with both gluten and dairy. I suggest you keep one friend a replace one...
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