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| lamb shanks http://www.cookaholics.org/viewtopic.php?f=13&t=2131 |
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| Author: | Mary Jo [ Sun Mar 18, 2012 8:46 pm ] |
| Post subject: | lamb shanks |
ISO tasty recipe for lamb shanks. I've found some recipes online, but I wonder if anyone has a favorite they're willing to share. Thanks, Mary Jo |
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| Author: | Amy [ Mon Mar 19, 2012 5:19 pm ] |
| Post subject: | Re: lamb shanks |
MaryJo, I'm not big into following recipes, so I don't have a specific suggestion for you, however, I'd suggest braising them with garlic, rosemary and tomato (with the usual braise ingredients, e.g., onion, perhaps some pancetta and a rich chicken stock). If you have access to flageolot beans, they would be awesome with that. You might want to google something along those lines and see if anything strikes your fancy. Amy |
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| Author: | KSyrahSyrah [ Tue Mar 20, 2012 8:14 am ] |
| Post subject: | Re: lamb shanks |
Not a favorite, but this is on my "to try" list: http://www.gojee.com/food/recipes#/lamb-shanks-braised-with-tomatoes-and-herbs |
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| Author: | SilverSage [ Tue Mar 20, 2012 10:19 am ] |
| Post subject: | Re: lamb shanks |
I braised lamb shanks this weekend with a little twist on the ingredients. Browned them well; then browned up carrot, onion, celery & parsnip as the flavoring vegs. Everything back in the pot with some thyme sprigs, a bottle of Guinness Stout, and enough beef stock to bring the liquid half way up the meat. After braising covered at 325 for about and hour & a half they were falling off the bone tender. I removed the meat & excess fat from the bones, strained, degreased & reduced/thickened the sauce. Put the meat back in the sauce to warm. I served it over colcannon, but plain mashed potatoes would be great, too. Because of the Guinness, they were a little 'earthier' than a more typical tomato & wine braise. |
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| Author: | marygott [ Tue Mar 20, 2012 10:26 am ] |
| Post subject: | Re: lamb shanks |
I have never made lamb shanks but did want to say hi and welcome! Mary |
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| Author: | Amy [ Wed Mar 28, 2012 8:15 am ] |
| Post subject: | Re: lamb shanks |
MaryJo, I took Ruhlman's Twenty out of the library, and there's a recipe for Braised Lamb Shanks with Lemon Confit that sounds really good. Amy |
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