thanks Amy. We're pretty boring with quiche, brocolli always, ham often and bacon sometimes. If I'm making 2 I do an asparagus one with the addition of some feta or goat cheese on top. great idea to add spinach, we all love it. I'm guessing the frozen kind, thawed and well drained? (potato ricer) Mushrooms are never a part though, I have a texture issue with them.
My boys used to eat Gouda a lot, but now they go for the grana or parm, or the Balderson 2 year old cheddar (Paul, totally your fault that I started buying this, thanks....I think) and Costco had Gouda on coupon twice in a few months, so I have 4 quarters vac sealed in the basement fridge.
Good thing I just made 14 pie crusts on the weekend and put them in the freezer.
