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"Whip Cream Frosting"
http://www.cookaholics.org/viewtopic.php?f=13&t=2420		 Page 1 of 1
Author:  Lu1 [ Fri Jul 20, 2012 7:02 am ]
Post subject:  "Whip Cream Frosting"
Hi everyone! I'm visiting with my sister in New Hampshire and she would like me to make CI Devil's Food Cake using a different type of frosting. She wants a light and airy frosting, something similar to the frosting that is often used in Strawberry Layer Cakes, no cream cheese please. We plan to make it today. I did attempt to make a "Boiled Milk Frosting" from an online site and it was a disaster. Thanks for our help!

Lu
Author:  merstar [ Fri Jul 20, 2012 1:28 pm ]
Post subject:  Re: "Whip Cream Frosting"
You could make Stabilized Whipped Cream
http://baking911.com/frosting-icing-etc ... pped-cream
Author:  Lu1 [ Fri Jul 20, 2012 2:25 pm ]
Post subject:  Re: "Whip Cream Frosting"
Thanks so much!

Lu
Author:  Amy [ Fri Jul 20, 2012 2:48 pm ]
Post subject:  Re: "Whip Cream Frosting"
Or, you could fold whipped cream into a swiss meringue.

Amy
Author:  Lu1 [ Sat Jul 21, 2012 6:02 am ]
Post subject:  Re: "Whip Cream Frosting"
Great idea Amy! Do you have a basic recipe for a swiss meringue? Mahalo!

Lu
Author:  Amy [ Sat Jul 21, 2012 6:20 am ]
Post subject:  Re: "Whip Cream Frosting"
For something like this I'd do about 1/2 egg white and 1/2 sugar (1/2 to 3/4 cup of each should do it). Whisk over double boiler to 140 degrees, then transfer to your stand mixer.

After you've got soft peaks, fold in any flavoring e.g., fruit puree or chocolate (melted and cooled) then fold in whipped cream. The amount would really depend on how stiff or light you want the final product.

That's what I'd do.

Amy
Author:  Lu1 [ Sun Jul 22, 2012 6:08 am ]
Post subject:  Re: "Whip Cream Frosting"
Thanks so much Amy, you're always such a great help.

Lu
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