Just substitute by volume not weight 1:1 Thus, 1 cup for 1 cup. This will not work where sugar is the energy source (i.e., for yeast to eat in bread making). It is a sweetener substitute.
From my Weight Watcher days.
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| sugar-free cookies http://www.cookaholics.org/viewtopic.php?f=13&t=2734 |
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| Author: | JesBelle [ Wed Dec 05, 2012 9:50 am ] |
| Post subject: | sugar-free cookies |
How do I get roped into these things? Anybody got a recipe for sugar-free cookies? |
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| Author: | wino [ Wed Dec 05, 2012 10:26 am ] |
| Post subject: | Re: sugar-free cookies |
I always substitute Splenda and very rarely have a problem. |
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| Author: | JesBelle [ Wed Dec 05, 2012 10:31 am ] |
| Post subject: | Re: sugar-free cookies |
Wino, Splenda for Baking? I'm a total noob at this. |
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| Author: | wino [ Wed Dec 05, 2012 2:07 pm ] |
| Post subject: | Re: sugar-free cookies |
Just substitute by volume not weight 1:1 Thus, 1 cup for 1 cup. This will not work where sugar is the energy source (i.e., for yeast to eat in bread making). It is a sweetener substitute. From my Weight Watcher days.
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| Author: | JesBelle [ Wed Dec 05, 2012 3:03 pm ] |
| Post subject: | Re: sugar-free cookies |
Thanks. My dad promised I'd make 2 doz. sugar-free cookies and I've never done it before. |
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