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 Post subject: Jalapeño poppers
PostPosted: Wed Jan 30, 2013 3:24 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
I can't believe I'm asking this, but does anyone have a good recipe for jalapeño poppers? Andy asks for them every Sunday during football season, and I thought I'd finally acquiesce and make them for Super Bowl Sunday.

Amy


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 Post subject: Re: Jalapeño poppers
PostPosted: Wed Jan 30, 2013 3:32 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
The things we do for love.
I've not made these, but had them at a party and they were good. I like that they are not fried.
http://www.foodnetwork.ca/recipes/Peppe ... dishid=251


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 Post subject: Re: Jalapeño poppers
PostPosted: Wed Jan 30, 2013 4:13 pm 
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Joined: Sat Dec 20, 2008 5:35 am
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Location: Regina, Saskatchewan, Canada
From Wiki - it gives you a wider frame of reference than just one recipe.
http://en.wikipedia.org/wiki/Jalape%C3%B1o_popper


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 Post subject: Re: Jalapeño poppers
PostPosted: Wed Jan 30, 2013 5:59 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
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Location: New York
I use an Emeril recipe that we love. Baked, not fried. I'll find it for you.
Nance

Here it is. I've made some of my own adjustments but this is a good start. I usually make 18 at a time (36 total) using a whole block of cream cheese and 1 package of shredded mexican style cheese.

http://www.foodnetwork.com/recipes/emer ... index.html


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 Post subject: Re: Jalapeño poppers
PostPosted: Thu Jan 31, 2013 6:19 am 
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Joined: Thu Dec 18, 2008 7:37 pm
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Location: Telluride, CO
Thanks everyone.

I just noticed this recipe I got in a Saveur email yesterday. It's fried, but I'm not completely against that as it's the Super Bowl. It doesn't use cream cheese, which I thought was classic. Isn't it?

It's a fat and calorie bomb. Thoughts?

Amy


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 Post subject: Re: Jalapeño poppers
PostPosted: Thu Jan 31, 2013 9:07 am 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
Enjoy them once a year and don't worry about it.


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 Post subject: Re: Jalapeño poppers
PostPosted: Thu Jan 31, 2013 10:33 am 
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
OTOH, Poppers could be a gateway drug that leads to experimenting with Velveeta Queso.

_________________
Jim
Weights of Baking Ingredients


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 Post subject: Re: Jalapeño poppers
PostPosted: Thu Jan 31, 2013 10:34 am 
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Amy wrote:

It's a fat and calorie bomb. Thoughts?

Amy

I believe that is pretty much the point.


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 Post subject: Re: Jalapeño poppers
PostPosted: Thu Jan 31, 2013 10:42 am 
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I realize these are fat bombs, I was just wondering about people's thoughts on no cream cheese.

Amy


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 Post subject: Re: Jalapeño poppers
PostPosted: Thu Jan 31, 2013 10:47 am 
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Location: Telluride, CO
jim262 wrote:
OTOH, Poppers could be a gateway drug that leads to experimenting with Velveeta Queso.

Ooh,

Queso fundido! There's a thought...haven't had it in years.

Ay


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