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Pastitsio
http://www.cookaholics.org/viewtopic.php?f=13&t=2992
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Author:  Jaxallie [ Sun Feb 24, 2013 7:10 am ]
Post subject:  Pastitsio

I'm looking for a good recipe for Pastitsio, or even a great cookbook that one is in. I thougt that may be something to serve while watching the Oscar's tonight!!!

Thanks everyone, Karen

Sorry if this has been talked about before, I am have a slight deja vu thing going on as I type this..... :mrgreen:

Author:  JesBelle [ Sun Feb 24, 2013 8:24 am ]
Post subject:  Re: Pastitsio

I think we did a thread a few years back about the Pastitsio recipe in Cook's Country. It needed more flavor. It's the recipe I use, but (per the posts in that thread) I double the spices in the meat sauce and I add a healthy dose of nutmeg to the bechamel. It's actually a big favorite around here.

Author:  Jaxallie [ Mon Feb 25, 2013 4:10 pm ]
Post subject:  Re: Pastitsio

Made it, loved it! Thanks JesBelle.....

Dined while watching the Oscar's..........

Author:  JesBelle [ Mon Feb 25, 2013 7:58 pm ]
Post subject:  Re: Pastitsio

:D You're welcome.
It mysteriously made its way onto my menu for next week.

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