Cookaholics Bulletin Board

I am working this weekend both Saturday and Sunday at the Assisted Living. Saturday night is Pizza night. I was asked last night if I wanted to make Pizza or have it delivered. The comments were the residents like a soft or doughy crust. Does anybody have an easy recipe suggestion for an easy to make crust for 40 people that will be soft and doughy and not crispy? I will have to do this in batches as they only have a small KA mixer and not a larger Hobart.

Todd, I make this f/p version when I forget to make the no knead stuff. it can be quite doughy, especially if you don't spread it thinly.
edit to add - use link in fuzzy's post below.

Thanks, I think I will use this recipe and try to make my own pizzas for the residents. I have about 4 hours to make 5 pizzas and salads. I think I am going to make mini Banana Splits for dessert. They like ice cream.

Shorter link: http://goo.gl/LRDdT

Thanks Fuzzy!

Todd - for sauce, if I don't have the one we can in the fall, I puree canned tomatoes and cook slowly in evoo that I've first cooked some pureed onion and carrots and then minced garlic. Add the tomatoes and cook slowly until thickened, about 1/2 hour but ymmv with a larger batch. I add oregano afterwards.

Neither of the links work for me.

fitzie

Fitzie - google -canadian living food processor pizza dough - and you should get a google link with the cookbook preview that shows the recipe.

Why does this thread show up as a ful-width, tiny tiny type version? The rest of board is normal in its appearance.

I'm running Safari (OS X), looks fine.

Yah, lots of Canadian pizza recipes will feature soft doughy pizza as it seems the norm for "Montreal-Style" pizza (or at least some call it that in Ottawa, where it is also the norm)

\becky, that might be because of my super long link, I've now removed it as Fuzzy has a much more manageable one here.