BeckyH wrote:
Why does this thread show up as a ful-width, tiny tiny type version? The rest of board is normal in its appearance.
\becky, that might be because of my super long link, I've now removed it as Fuzzy has a much more manageable one here.
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| Soft Pizza Crust http://www.cookaholics.org/viewtopic.php?f=13&t=3149 |
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| Author: | talanhart [ Tue May 14, 2013 8:29 am ] |
| Post subject: | Soft Pizza Crust |
I am working this weekend both Saturday and Sunday at the Assisted Living. Saturday night is Pizza night. I was asked last night if I wanted to make Pizza or have it delivered. The comments were the residents like a soft or doughy crust. Does anybody have an easy recipe suggestion for an easy to make crust for 40 people that will be soft and doughy and not crispy? I will have to do this in batches as they only have a small KA mixer and not a larger Hobart. |
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| Author: | jeanf [ Tue May 14, 2013 10:45 am ] |
| Post subject: | Re: Soft Pizza Crust |
Todd, I make this f/p version when I forget to make the no knead stuff. it can be quite doughy, especially if you don't spread it thinly. edit to add - use link in fuzzy's post below. |
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| Author: | talanhart [ Tue May 14, 2013 11:23 am ] |
| Post subject: | Re: Soft Pizza Crust |
Thanks, I think I will use this recipe and try to make my own pizzas for the residents. I have about 4 hours to make 5 pizzas and salads. I think I am going to make mini Banana Splits for dessert. They like ice cream. |
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| Author: | TheFuzzy [ Wed May 15, 2013 1:46 am ] |
| Post subject: | Re: Soft Pizza Crust |
Shorter link: http://goo.gl/LRDdT |
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| Author: | jeanf [ Wed May 15, 2013 7:26 am ] |
| Post subject: | Re: Soft Pizza Crust |
Thanks Fuzzy! Todd - for sauce, if I don't have the one we can in the fall, I puree canned tomatoes and cook slowly in evoo that I've first cooked some pureed onion and carrots and then minced garlic. Add the tomatoes and cook slowly until thickened, about 1/2 hour but ymmv with a larger batch. I add oregano afterwards. |
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| Author: | fitzie [ Wed May 15, 2013 8:39 am ] |
| Post subject: | Re: Soft Pizza Crust |
Neither of the links work for me. fitzie |
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| Author: | jeanf [ Wed May 15, 2013 1:48 pm ] |
| Post subject: | Re: Soft Pizza Crust |
Fitzie - google -canadian living food processor pizza dough - and you should get a google link with the cookbook preview that shows the recipe. |
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| Author: | BeckyH [ Wed May 15, 2013 8:49 pm ] |
| Post subject: | Re: Soft Pizza Crust |
Why does this thread show up as a ful-width, tiny tiny type version? The rest of board is normal in its appearance. |
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| Author: | Paul Kierstead [ Wed May 15, 2013 9:07 pm ] |
| Post subject: | Re: Soft Pizza Crust |
I'm running Safari (OS X), looks fine. Yah, lots of Canadian pizza recipes will feature soft doughy pizza as it seems the norm for "Montreal-Style" pizza (or at least some call it that in Ottawa, where it is also the norm) |
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| Author: | jeanf [ Wed May 15, 2013 9:25 pm ] |
| Post subject: | Re: Soft Pizza Crust |
BeckyH wrote: Why does this thread show up as a ful-width, tiny tiny type version? The rest of board is normal in its appearance. \becky, that might be because of my super long link, I've now removed it as Fuzzy has a much more manageable one here.
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