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Rotisserie recipes??
http://www.cookaholics.org/viewtopic.php?f=13&t=3165		 Page 1 of 1
Author:  wino [ Tue May 28, 2013 4:01 pm ]
Post subject:  Rotisserie recipes??
Just picked up the standard Weber rotisserie (#7519) for Weber Genesis gas barbies and would love your recommendations for recipes and/or books. I also have a Weber Smoky Mountain and will make this fit. However, I just got a new hip last Tuesday and it would be a lot less moving around for me to use the gas grill - it is just outside the back door. MANY, MANY THANK YOUs :!: :D
Author:  cmd2012 [ Sun Jun 02, 2013 8:18 pm ]
Post subject:  Re: Rotisserie recipes??
I've only done whole chicken with mine. Generously season with rub of choice, truss well, put a disposable foil pan under, and go until done. Brush with BBQ sauce of choice in the last 1/2 hour. So juicy and tasty! I'm pretty sure I just use the back burner on med-low.
Author:  Amy [ Mon Jun 03, 2013 5:43 am ]
Post subject:  Re: Rotisserie recipes??
I used to do my turkey on T-Day on the rotisserie. It came out most excellent. Just do not stuff.

Amy
Author:  BeckyH [ Mon Jun 03, 2013 8:13 am ]
Post subject:  Re: Rotisserie recipes??
Bunny also works well.
Author:  Amy [ Mon Jun 03, 2013 8:40 am ]
Post subject:  Re: Rotisserie recipes??
Ooooh Becky, I think I'll give that a try. I've got a bunny in the freezer.

Amy
Author:  alstro [ Mon Jun 03, 2013 4:52 pm ]
Post subject:  Re: Rotisserie recipes??
I've only had wild rabbit as a kid, which my father shot. I've wondered about the difference between wild and domestic. I didn't love the wild. Deb
Author:  Amy [ Mon Jun 03, 2013 5:04 pm ]
Post subject:  Re: Rotisserie recipes??
Wild rabbit is relatively tough. They use their muscles too much.

A soft docile domestic bunny is good eatin'.

Amy
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