I might just stick with the bacon bits and not add the fat. Seems to me the buttery toffee would be really good with a punch of bacon bits.
Fwiw
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| Bacon Crack http://www.cookaholics.org/viewtopic.php?f=13&t=3296 |
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| Author: | beccaporter [ Mon Sep 02, 2013 12:06 pm ] |
| Post subject: | Bacon Crack |
http://offbeatandinspired.com/2012/12/0 ... con-crack/ Ideas on the best way to convert Marilyn's toffee into this? Craving it! |
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| Author: | Darcie [ Mon Sep 02, 2013 12:13 pm ] |
| Post subject: | Re: Bacon Crack |
I've made Pennie's caramels before subbing part of the butter with bacon fat (they were a tad greasy, but yum!). Not sure how much would be appropriate in the toffee, but I'd start with 2-3 oz and go from there. I would stir in bacon bits at the last minute. Sounds like a yummy experiment! |
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| Author: | phoenix [ Mon Sep 02, 2013 10:46 pm ] |
| Post subject: | Re: Bacon Crack |
I might just stick with the bacon bits and not add the fat. Seems to me the buttery toffee would be really good with a punch of bacon bits. Fwiw
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