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Chicken Roasted In A Simple Crust
http://www.cookaholics.org/viewtopic.php?f=13&t=3394		 Page 1 of 1
Author:  auntcy1 [ Tue Nov 05, 2013 1:54 pm ]
Post subject:  Chicken Roasted In A Simple Crust
Starting a new thread because it looks like this was going to get buried in the other thread. Has anyone tried this method, and if yes, worth the effort? It looks really simple but I'm curious about the taste and carving methods.

Chicken Roasted In A Simple Crust

Thanks

Nance
Author:  wino [ Tue Nov 05, 2013 2:41 pm ]
Post subject:  Re: Chicken Roasted In A Simple Crust
Can't help ya but I am VERY curious and will give it a try. THANKS :!: :D
Author:  jeanf [ Tue Nov 05, 2013 3:00 pm ]
Post subject:  Re: Chicken Roasted In A Simple Crust
Nancy, my first thought was that the carving would be a nightmare and probably not worth the work involved. If I want moist chicken with skin I don't want to eat I'd cook the french chicken in a pot.
Author:  auntcy1 [ Tue Nov 05, 2013 3:56 pm ]
Post subject:  Re: Chicken Roasted In A Simple Crust
jeanf wrote:
Nancy, my first thought was that the carving would be a nightmare and probably not worth the work involved.
Thanks Jean! That's exactly why I posted here. I just can't imagine how to carve it nicely but, if the taste is as impressive as the article makes it out to be I'm willing to give it a try. It's for a very small bird and only serves 2.
Author:  Cubangirl [ Tue Nov 05, 2013 4:23 pm ]
Post subject:  Re: Chicken Roasted In A Simple Crust
I don't know about this one, but if it tastes as good as the rest of Barbara Lynch's food, it will be worth it.
Author:  ldkelley [ Tue Nov 05, 2013 4:34 pm ]
Post subject:  Re: Chicken Roasted In A Simple Crust
I may try this on a turkey breast at some point. It would be easier to carve and the breast meat needs as much help as a chicken does.

--Lisa
Author:  auntcy1 [ Tue Nov 05, 2013 7:18 pm ]
Post subject:  Re: Chicken Roasted In A Simple Crust
ldkelley wrote:
I may try this on a turkey breast at some point. It would be easier to carve and the breast meat needs as much help as a chicken does.
--Lisa
Great idea Lisa! I think I'll revert to that too. Thanks!!!
Author:  ldkelley [ Tue Nov 05, 2013 7:39 pm ]
Post subject:  Re: Chicken Roasted In A Simple Crust
auntcy1 wrote:
Great idea Lisa! I think I'll revert to that too. Thanks!!!


Let us know how it comes out!

--Lisa
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