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| Pork Green Chili http://www.cookaholics.org/viewtopic.php?f=13&t=3599 |
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| Author: | Amy [ Sun Feb 09, 2014 9:37 am ] |
| Post subject: | Pork Green Chili |
Andy's on a pork green chili kick because one of his usual lunch places has some he loves. He'd like me to make some. Anyone have a favorite recipe? Amy |
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| Author: | Darcie [ Mon Feb 10, 2014 2:56 pm ] |
| Post subject: | Re: Pork Green Chili |
I cobbled together chile verde last weekend from a bunch of recipes. I cubed ~4 pounds of pork shoulder. The sauce was ~1.5 pounds tomatillos, broiled with an onion and a few jalapenos until blackened. Tomatillos, jalapenos, onion and a tiny bit of chipotle were buzzed in a blender with some chicken broth. Pork seared in a Dutch oven; sauce added, topped up with chicken broth to reach the desired consistency. Two large diced potatoes were added along with a bit of lime juice, salt, pepper, and ground oregano. The mixture simmered for about 2 1/2 hours. I added cilantro just before serving. |
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| Author: | pepperhead212 [ Mon Feb 10, 2014 11:15 pm ] |
| Post subject: | Re: Pork Green Chili |
My favorite green "pork chili" is green pozole, and my favorite one so far is the recipe from Bayless' Mexico, One Plate At a Time. This is made with dried pozole corn, rather than canned hominy, which makes a much better dish, though it will take a lot longer. |
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