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| Tart Tatin http://www.cookaholics.org/viewtopic.php?f=13&t=3757 |
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| Author: | marygott [ Fri Jul 18, 2014 8:32 am ] |
| Post subject: | Tart Tatin |
Just returned from a road trip to Normandy France with a few extra pounds and a tart tatin pan. I would like to do a savory version and have seen some recipes but wondered if any of you have tried to do one. Also any variations of the classic apple. Merci Marie |
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| Author: | BeckyH [ Fri Jul 18, 2014 8:48 am ] |
| Post subject: | Re: Tart Tatin |
Just about any stone fruit can be used in a tart tatin. I don't know why the idea of making a savory never occurred to me, the person who makes savory bread puddings and olive oil gelato. |
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| Author: | marygott [ Fri Jul 18, 2014 8:59 am ] |
| Post subject: | Re: Tart Tatin |
I have eaten them in France. Really nice with a salad, wine and France. Mary |
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| Author: | auntcy1 [ Fri Jul 18, 2014 9:41 am ] |
| Post subject: | Re: Tart Tatin |
I have made them with pears, peaches, and blueberries/raspberries (3 separate ones). |
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| Author: | marygott [ Sat Jul 19, 2014 5:06 pm ] |
| Post subject: | Re: Tart Tatin |
I ended up looking at a bunch of recipes and then improvising. I got a bunch of different tomatoes and roasted them with shallots, garlic, rosemary, olive oil and honey. I put the tomatoes and shallots on the pan and topped it with panko mixed with the roasted garlic and rosemary parmesan and then topped with puff pastry. So good that I am going to have an awful cramp from repeatedly patting myself on the back. |
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| Author: | JesBelle [ Sat Jul 19, 2014 7:57 pm ] |
| Post subject: | Re: Tart Tatin |
Wow! I'm suddenly less impressed with the tomato pie I made tonight. |
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| Author: | Empty Nester [ Sat Jul 19, 2014 8:04 pm ] |
| Post subject: | Re: Tart Tatin |
Looks good, sounds delicious. A glass of wine will help with the cramping. |
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| Author: | marygott [ Sun Jul 20, 2014 3:17 am ] |
| Post subject: | Re: Tart Tatin |
"A"glass of wine, eh? I think I over medicated. Over ate as well. I started out wanting to make something small so we could serve the cheese we bought and ended up making a bunch of small things. It was great though, we had a couple friends over and sat outside eating and drinking for hours. I love summer. Mary |
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