Cookaholics Bulletin Board

I'm about to make these Salami Rolls, link here:
http://www.seriouseats.com/recipes/2014/07/soft-salami-bread-rolls-recipe.html?ref=box_latest
omitting the salami.
I'm wondering what the oat flour brings to the party that the other flours don't.

I'm not sure what oat flour provides here but you can easily grind your own if you aren't interested in buying a bag of it. Deb

The amount of oat flour in the recipe is very small, but may provide some flavor to to rolls. Since oats have little or no gluten, oat flour may contribute to the rolls being very soft and tender. I have a lot more experience using potato starch for that purpose, but may have to look into oats.