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This recipe is for Darcie... http://www.cookaholics.org/viewtopic.php?f=13&t=463 |
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Author: | talanhart [ Thu Jul 16, 2009 12:34 pm ] |
Post subject: | This recipe is for Darcie... |
that is if she hasn't already made them. Bacon Caramels 1/2 cup sugar 1/2 cup dark brown sugar 1 cup corn syrup 1/2 cup butter 1 cup heavy cream, divided 1/4 cup maple syrup Reserve 1/2 cup of the heavy cream. Bacon fried to a crisp. The amount is up to you. I used 8-12 strips of thick-cut bacon. I REALLY love bacon. Combine all the other ingredients in a medium sauce pan. Stir to combine. Set on medium high heat. Stir occasionally and cook until 240*. The candy is now at firm-ball stage. Remove from the stove and carefully stir in the remaining 1/2 cup cream. Place back on the heat and continue to cook to 245*. Immediately remove from heat and stir in a portion of the crispy bacon. Pour the caramel into a buttered dish (the size depends on how thick you want your caramels. 8×8 = thick caramels 9×13 = thin caramels. You can also use a cookie sheet). Scatter the remaining bacon on top. Let set for at least 3 hours before cutting. |
Author: | gardnercook [ Fri Jul 17, 2009 7:07 am ] |
Post subject: | Re: This recipe is for Darcie... |
This looks great....thanks for posting ilene |
Author: | Da Bull Man [ Fri Jul 17, 2009 10:14 am ] |
Post subject: | Re: This recipe is for Darcie... |
Gotta try this one!!!!! |
Author: | MiGirl [ Sun Jul 19, 2009 1:03 pm ] |
Post subject: | Re: This recipe is for Darcie... |
Todd, Very interesting, what can be bad about caramel and bacon?? Bring me some! I'm about ready for another trip to Ebel's. Almost out of steaks. Laurie |
Author: | talanhart [ Tue Jul 21, 2009 9:30 am ] |
Post subject: | Re: This recipe is for Darcie... |
I took these to signing practice last night and everybody who tried them liked them. They are surprisingly good. One lady thought the bacon was pecans at first. |
Author: | TheFuzzy [ Sun Jul 26, 2009 11:42 am ] |
Post subject: | Re: This recipe is for Darcie... |
Todd, I hope she wasn't a vegetarian ... |
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