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| Kenji Alt's Meatonaisse - absolutely genius! http://www.cookaholics.org/viewtopic.php?f=13&t=521 |
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| Author: | Tim [ Fri Oct 23, 2009 9:33 am ] |
| Post subject: | Kenji Alt's Meatonaisse - absolutely genius! |
Kenji moved to NYC with his new wife for a new career direction. This is a wonderful article and show's Kenji at his best: Meatonaisse Tim |
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| Author: | talanhart [ Fri Oct 23, 2009 11:18 am ] |
| Post subject: | Re: Kenji Alt's Meatonaisse - absolutely genius! |
I just checked out his website and read some of his menus. I just finished lunch and I was still salivating as I was reading some of his offerings. I'm sure he will be missed at CI. I wonder if he was a appreciated enough for his talent? |
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| Author: | Paul Kierstead [ Fri Oct 23, 2009 1:59 pm ] |
| Post subject: | Re: Kenji Alt's Meatonaisse - absolutely genius! |
I see some duckonnaise in my future. Yummy. I just happen to have a good lot of duck fat about (been making confit, also made a duck confit rillette the other day, oh that is good stuff) |
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| Author: | gardnercook [ Fri Oct 23, 2009 5:26 pm ] |
| Post subject: | Re: Kenji Alt's Meatonaisse - absolutely genius! |
Thanks for posting this Tim....Kenji is definitely worth following. I am looking forward to more material from him. |
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| Author: | MiGirl [ Sun Oct 25, 2009 9:30 am ] |
| Post subject: | Re: Kenji Alt's Meatonaisse - absolutely genius! |
OMG, I think I have to make the Baconnaise...holy crap does that sound awesome, but so indulgent! Laurie |
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