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White Chile with Cornbread Topping
http://www.cookaholics.org/viewtopic.php?f=13&t=982
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Author:  talanhart [ Fri Jan 14, 2011 2:02 pm ]
Post subject:  White Chile with Cornbread Topping

With all the cold weather here, I thought this looked pretty good.

http://www.kingarthurflour.com/shop/PrintRecipe?RID=1843&radio=1

Author:  KSyrahSyrah [ Fri Jan 14, 2011 2:25 pm ]
Post subject:  Re: White Chile with Cornbread Topping

That sounds seriously delicious! Report back, please....

Author:  TheFuzzy [ Sat Jan 15, 2011 1:58 am ]
Post subject:  Re: White Chile with Cornbread Topping

Todd,

I'm not so sure. The pureeing the beans, and the cream cheese, seem wrong and likely to be unpleasant. +1 on the general idea of "Santa Fe chili & dumplings", but I'm not so sure about the actual recipe.

Author:  Da Bull Man [ Sat Jan 15, 2011 12:24 pm ]
Post subject:  Re: White Chile with Cornbread Topping

TheFuzzy wrote:
Todd,

The pureeing the beans seem wrong and likely to be unpleasant.



:D I COULD JUST HUG YOU!! :D

Author:  Amy [ Sat Jan 15, 2011 12:53 pm ]
Post subject:  Re: White Chile with Cornbread Topping

Frank,

The Today Show is having a Chili Cook-Off. I think you should enter yours...

Amy

Author:  TheFuzzy [ Sat Jan 15, 2011 10:04 pm ]
Post subject:  Re: White Chile with Cornbread Topping

Frank,

Heh. Well, seriously? It's one of those ingredient combos where I say "are you sure you want to try that?"

Author:  Da Bull Man [ Mon Jan 17, 2011 8:53 am ]
Post subject:  Re: White Chile with Cornbread Topping

Amy wrote:
Frank,

The Today Show is having a Chili Cook-Off. I think you should enter yours...

Amy



1- I would need to know the composition and regional orientation of the judges.

2- Contest winning chili typically is designed to have a big impact with one spoonful and eating a full bowl is usually unthinkable.

3- I'm taking bets that "something" with beans wins.

4- Shouldn't they be flying to Terlingua?

Author:  beccaporter [ Mon Jan 17, 2011 9:14 am ]
Post subject:  Re: White Chile with Cornbread Topping

Frank, while I am not likely to ever turn down a good bowl of chili, I have decided that I hands down prefer chili without beans.The new CI chili was fantastic, but I found myself wishing I hadn't added the beans... It just totally throws off the texture of the chili.

Author:  Da Bull Man [ Mon Jan 17, 2011 9:44 am ]
Post subject:  Re: White Chile with Cornbread Topping

I too made the latest CI Chili (no beans of course :D )...the texture, and color were VERY good, the flavor had potential but certainly needed a boost...not uncommon for CI, with the exception of their chicken fajitas they usually do a very poor job at Mexican dishes. At least by Mexican / Texas standards...but...what do we know? New England knows what we should like...Makes about as much sense as me telling them how to make chowder.

Author:  KSyrahSyrah [ Mon Jan 17, 2011 10:05 am ]
Post subject:  Re: White Chile with Cornbread Topping

Quote:
do a very poor job at Mexican dishes


Usually, I agree, but did you try the Enchiladas Verdes? I switched out the corn for flour tortillas, and used pepper jack, rather than jack. Was really very good.

Out of curiousity, where do you stand on Chile Verde? My personal favorite....

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