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auntcy1
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Post subject: CI's Triple Citrus Bars (+Lemon Bar Recipes)  Posted: Tue Nov 19, 2013 5:16 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Does anyone know if these can be baked ahead and frozen? Or assembled, frozen, then baked?
And on a side note, does anyone have a tried and true Lemon Bar recipe that can be frozen? I might try that instead as that's her preference. I'm making these as a gift for one of my assistants.
TIA
Nance
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Cubangirl
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Post subject: Re: CI's Triple Citrus Bars (+Lemon Bar Recipes) Posted: Tue Nov 19, 2013 9:51 pm |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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Ina's lemon bars are my favorites and they can be frozen. I also loved Joanne Chang's when I had them at Flour but have not made them at home.
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Alina
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phoenix
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Post subject: Re: CI's Triple Citrus Bars (+Lemon Bar Recipes) Posted: Tue Nov 19, 2013 11:13 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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Thanks, Alina. I was also wondering.
Nancy
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cookie
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Post subject: Re: CI's Triple Citrus Bars (+Lemon Bar Recipes) Posted: Wed Nov 20, 2013 11:26 am |
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Joined: Sun Dec 21, 2008 11:18 am
Posts: 332
Location: Seattle
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I've always had really good luck freezing any lemon bar or lemon tart..I often make them in advance and freeze them when getting ready for an event.
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Amy
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Post subject: Re: CI's Triple Citrus Bars (+Lemon Bar Recipes) Posted: Wed Nov 20, 2013 11:54 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Second cookie...totally freezable. As many things are...why do you think I have four freezers?
Amy
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auntcy1
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Post subject: Re: CI's Triple Citrus Bars (+Lemon Bar Recipes) Posted: Wed Nov 20, 2013 11:56 am |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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auntcy1
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Post subject: Re: CI's Triple Citrus Bars (+Lemon Bar Recipes) Posted: Sat Dec 21, 2013 7:10 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Made these for the 3rd time today and they really are divine. Only change I made was to reduce the sugar by about 2 tsp in the crust.
Russ and our 3 friends are LOVING them - not sure if there will be any leftovers!!!
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