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Geekboy
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Post subject: Re: superfine sugar  Posted: Thu Jul 24, 2014 3:40 pm |
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Joined: Sun Jan 09, 2011 9:17 pm
Posts: 29
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I like to use superfine sugar when I'm baking something low-moisture that relies on melting that sugar to provide a structural texture (brownies, for instance). The superfine sugar seems to more evenly distribute throughout the mixture, giving it a smoother texture.
--Geekboy
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pepperhead212
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Post subject: Re: superfine sugar Posted: Thu Jul 24, 2014 9:47 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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I like that idea for the brownies - thanks Geekboy!
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Dave
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cmd2012
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Post subject: Re: superfine sugar Posted: Fri Aug 08, 2014 8:32 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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I think we call it berry sugar here. It's just regular white sugar that has a finer grind.
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Carey
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