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Are these rolls really soft? I'm still looking for a really soft roll for pulled pork. And, I'm doing a smoke on Saturday.
Sorry I didn't see this until now, Amy. Actually I just made a double batch of these rolls on Friday night for DH to take on a golf trip yesterday, and yes, they are really soft. I typically brush them with butter after they come out of the oven, which I'm sure helps a bit. But in general they are the softest, fluffiest roll recipe I've made, and I've tried a bunch.
Let us know how the potato rolls turned out if you made them. I've made white loaves and burger buns with potato flour but never dinner rolls. And just talking about this is making me hungry. I might have to sneak one of the rolls in the freezer in a minute (for self-control purposes, I guess it's better to freeze them unbaked
) .
Emilie
Edit: One thing I do that I think helps keep baked goods from browning/crisping too much on the bottom is to always put a heavy cookie sheet under whatever pan is baking. Then when I open the oven to rotate the pan once, I slide the sheet out. So that gives them time to brown slightly but not too much.
I'd rather not blow the diet but an occasional dinner roll would hit the spot as a treat. 