Cookaholics Bulletin Board http://www.cookaholics.org/ |
|
Tartine Country Bread http://www.cookaholics.org/viewtopic.php?f=14&t=980 |
Page 2 of 2 |
Author: | TheFuzzy [ Thu Jan 27, 2011 10:40 pm ] |
Post subject: | Re: Tartine Country Bread |
Amy wrote: How big is your brotform? If it's 10" it might work. That sounds so NSFW, taken out of context. ![]() So, 1) I have had a sourdough going for around 4 years now. They are really easy to keep going, and very forgiving of neglect. You just need to make something every 3-4 weeks, or at least split the starter that often. 2) Tartine bakery ... thank gods for the lines! Otherwise I'd weigh more than I do. #1? Cheese gougeres. Oh. My. Gosh. But they have a line around the corner from the bakery, at least 6 hours a day. |
Page 2 of 2 | All times are UTC - 7 hours [ DST ] |
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |