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| No-Knead Bread http://www.cookaholics.org/viewtopic.php?f=14&t=1180 |
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| Author: | JesBelle [ Sat Feb 19, 2011 12:57 pm ] |
| Post subject: | No-Knead Bread |
I made the seeded rye version of the CI No-Knead bread last night. I needed it for Reubans, so I wanted a more cylindrical loaf than I could get in a DO. I decided to bake it in a clay roaster. It came out great, except for being a bit under-proofed, but that was my fault, not the roaster's. |
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| Author: | wino [ Sat Feb 19, 2011 12:59 pm ] |
| Post subject: | Re: No-Knead Bread |
Beautiful! How was the taste? |
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| Author: | Amy [ Sat Feb 19, 2011 1:00 pm ] |
| Post subject: | Re: No-Knead Bread |
Haven't tried it, but highly recommend Dave's rye as well. Amy |
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| Author: | JesBelle [ Sat Feb 19, 2011 1:11 pm ] |
| Post subject: | Re: No-Knead Bread |
It had maybe a little bit too much caraway. I love caraway, but it did overshadow the rye flavor. I'm thinking about adding a bit of toasted rye flakes next time. Someday I'll try Dave's rye, but I didn't have the necessary ingredients. |
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| Author: | crystal [ Sat Feb 19, 2011 1:13 pm ] |
| Post subject: | Re: No-Knead Bread |
Jes, That is one good looking loaf of bread! Mayhap I will break down and make the boys a loaf or two this weekend. |
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| Author: | Lindag [ Sat Feb 19, 2011 2:21 pm ] |
| Post subject: | Re: No-Knead Bread |
I made a couple different rye bread recipes last week that used sauerkraut (for one recipe) and dill pickle juice for both. The sauerkraut one turned out a bit stumpy, but with very good flavor and the other was nice and tall and also with very good flavor. Used both for Reubens. |
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| Author: | marygott [ Sat Feb 19, 2011 2:55 pm ] |
| Post subject: | Re: No-Knead Bread |
That is a very pretty bread. I have been thinking of Ruebens and rye... Mary |
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| Author: | easy bake [ Sat Feb 19, 2011 3:09 pm ] |
| Post subject: | Re: No-Knead Bread |
Gorgeous. What nice toast it would make! |
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| Author: | JesBelle [ Sat Feb 19, 2011 4:25 pm ] |
| Post subject: | Re: No-Knead Bread |
EB, It's like you watched me eat breakfast! |
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| Author: | jeanf [ Sun Feb 20, 2011 8:30 pm ] |
| Post subject: | Re: No-Knead Bread |
Rye bread is hands down my kids' favourite bread. Lovely loaf! I have the sponge for tim's ww bread in my fridge. Will have to look at that CI recipe, I liked the lahey one so never bothered with the .2 version from CI -oh, and second the dave's rye vote |
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