I stopped in a small market on my way home from work yesterday. I was wearing my lemon Chef's pants, bought a lemonade and two lemons. Somehow, the clerk found all of this incredibly funny.
Amy
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| Focaccia http://www.cookaholics.org/viewtopic.php?f=14&t=1259 |
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| Author: | Amy [ Thu Mar 10, 2011 3:04 am ] |
| Post subject: | Focaccia |
I haven't made this in years, and seriously jonesing for some. Favorite recipe? I prefer a thinner one...the thick ones are just too "bready" for my taste. Amy |
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| Author: | marygott [ Thu Mar 10, 2011 5:00 am ] |
| Post subject: | Re: Focaccia |
Have you tried CI's pizza bianca? I prefer that to any focaccia recipe I have made and it is thin. Mary |
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| Author: | gardnercook [ Thu Mar 10, 2011 7:29 am ] |
| Post subject: | Re: Focaccia |
I use pizza dough from Spinelli's and I drizzle with olive oil, top with very thinley sliced lemons, fresh rosemary and parm. It is my new favorite. ilene |
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| Author: | marygott [ Thu Mar 10, 2011 8:37 am ] |
| Post subject: | Re: Focaccia |
Lemons!!! Swoon What a wonderful idea!! Mary |
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| Author: | Amy [ Thu Mar 10, 2011 9:13 am ] |
| Post subject: | Re: Focaccia |
I stopped in a small market on my way home from work yesterday. I was wearing my lemon Chef's pants, bought a lemonade and two lemons. Somehow, the clerk found all of this incredibly funny. Amy |
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| Author: | wino [ Thu Mar 10, 2011 10:55 am ] |
| Post subject: | Re: Focaccia |
We would love to see a photo of the real you in these!! 
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| Author: | gardnercook [ Thu Mar 10, 2011 11:42 am ] |
| Post subject: | Re: Focaccia |
marygott wrote: Lemons!!! Swoon What a wonderful idea!! Mary A restaurant here in Denver used to serve it warm with olive oil, the minute you sat down. The restaurant has since closed and the owner (Kevin Taylor)has built a restaurant empire in town, but never brought back the lemon focaccia so I tried to recreat it and it worked. ilene |
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| Author: | Lindsay [ Thu Mar 10, 2011 11:56 am ] |
| Post subject: | Re: Focaccia |
Reinhart in his Artisan Breads Everyday has a great recipe for it -- both a round and baking sheet version. Let me know and I'll send you a copy. |
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| Author: | Amy [ Thu Mar 10, 2011 12:47 pm ] |
| Post subject: | Re: Focaccia |
wino wrote: We would love to see a photo of the real you in these!! When the restaurant deems to order chef jackets in a size small again, I'll take a pic. Currently I'm swimming in size large. (Seems I'm the only one who wears a small, so in a cost-saving measure they eliminated the smalls. Sigh...) Amy Edited to add: I also have the cupcake chef pants. |
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| Author: | Amy [ Thu Mar 10, 2011 12:48 pm ] |
| Post subject: | Re: Focaccia |
Lindsay wrote: Reinhart in his Artisan Breads Everyday has a great recipe for it -- both a round and baking sheet version. Let me know and I'll send you a copy. Is it similar to the one in BBA? Amy |
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