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| Cranberry Swirl Coffee Cake for leftover cranberry sauce http://www.cookaholics.org/viewtopic.php?f=14&t=1835 |
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| Author: | merstar [ Sat Nov 26, 2011 2:59 pm ] |
| Post subject: | Cranberry Swirl Coffee Cake for leftover cranberry sauce |
This is delicious - I've made it many times: CRANBERRY SWIRL COFFEECAKE INGREDIENTS: 1/2 cup unsalted butter, room temperature 1 cup white sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon salt 1 cup sour cream (I use nonfat plain yogurt) 1 teaspoon almond extract 1 cup of fresh cranberry sauce, recommended - (to make the sauce, follow the directions on any package of fresh cranberries), OR one 8-ounce can of whole cranberry sauce DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). (*Decrease the temperature by 25 degrees if using dark pan.). Grease and flour one 9 or 10 inch tube pan. 2. Cream together the butter and sugar until light and fluffy. Beat in the eggs just until well blended. 3. Combine the flour, baking powder, baking soda and salt. With mixer running, (lower the mixer speed), add the flour mixture alternately with the sour cream or yogurt to the butter mixture until just blended. Do not overmix! Stir in the almond extract and mix only until just combined. Pour 1/3 of the batter into the prepared pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top. 4. Bake about 55 minutes or until a toothpick inserted in the center comes out clean. 5. Let cool in pan on wire rack about 10 minutes. Cut around edge of the cake to loosen, then turn out and let cool completely on wire rack. Makes 1 - 9 or 10 inch tube pan (12 servings). Adapted from Allrecipes |
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| Author: | phoenix [ Sat Nov 26, 2011 5:24 pm ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
yay, you're back! |
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| Author: | merstar [ Sat Nov 26, 2011 7:08 pm ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
phoenix wrote: yay, you're back! Hi Nancy! |
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| Author: | trinket [ Mon Nov 28, 2011 8:16 am ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
I have a huge bowl of leftover cranberry sauce. This will be perfect for some of it. |
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| Author: | Darcie [ Mon Nov 28, 2011 9:51 am ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
Meryl, your post inspired me. I had some leftover cranberry sauce and also a fresh pineapple that was about to be not so fresh, and I thought "if you can use cranberry sauce in a quickbread why not use it with the pineapple for an upside down cake?" It was a good thought... |
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| Author: | jeanf [ Mon Nov 28, 2011 10:43 am ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
Trinket, I've made this quite a few times and we really like it: http://www.epicurious.com/recipes/food/ ... b-Pie-5906 Need to try the coffeecake too. p.s. ricotta and cranberry sauce on fresh crusty bread is just heaven. |
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| Author: | Amy [ Sun Dec 04, 2011 10:13 am ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
I just used this recipe (half batch) to make mini muffins...topped them with turbinado. I was too lazy to make streusel. Great way to use up cranberry sauce! Amy |
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| Author: | fitzie [ Sun Dec 04, 2011 2:10 pm ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
Homemade cranberry sauce on cheesecake. Can't be beat! fitzie |
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| Author: | merstar [ Sun Dec 04, 2011 2:41 pm ] |
| Post subject: | Re: Cranberry Swirl Coffee Cake for leftover cranberry sauce |
fitzie wrote: Homemade cranberry sauce on cheesecake. Can' be beat! fitzie Ooh, that sounds great! |
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