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Emilie
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Post subject: Ode to Lard  Posted: Wed Nov 14, 2012 10:14 am |
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 531
Location: Virginia
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A lovelier fat could never be found
My biscuits are so fluffy
I want to eat it ever so much
My thighs will soon be puffy
All kidding aside, the leaf lard from Dietrich's makes the the amazing biscuits EVER. I can only imagine the bliss of a pie crust made with it next week. Thanks for the source suggestion, Amy!
Emilie
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cmd2012
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Post subject: Re: Ode to Lard Posted: Wed Nov 14, 2012 9:06 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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As Emeril says....pig fat rules! I love lard/butter combo crusts. Flakey, savoury goodness.
_________________
Carey
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Amy
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Post subject: Re: Ode to Lard Posted: Wed Nov 14, 2012 10:12 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Emilie,
You'll love the pie crust...
Go lard!
Amy
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phoenix
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Post subject: Re: Ode to Lard Posted: Thu Nov 15, 2012 11:07 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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