Cubangirl wrote:
Thanks Jim, I remember that turtle recipe and thinking the same thing about the wrappers. On the Lemon Lover's Cake, when you click on the related recipe for the yellow cake, the link takes you to a taste test of cake mixes. I have a couple of good yellow cakes recipes, (CI's lemon bundt cake is a favorite as is Ina's) so I wanted to check the method and proportions they were using.
BTW, I have been really happy with KAF's lemon powder.
Might be a link mistake. Usually, they've linked to the actual recipe or CC's yellow cake mix recipe. On the other hand, they may just not want to be giving out the recipe for free. It really annoys me when I go to make one of those cakes and they've changed the link to a cake or frosting that is different than the one they were linking to a few years ago, but they'll do that especially if the original link was to a CI recipe.
I love that lemon buttermilk sheet cake. It freezes really well, too.