Lindsay posted the recipe for this cake in the Thanksgiving thread a while back. I want to make it for my birthday.
Lemon Meringue Cake.
I was wondering if the whipped cream was absolutely necessary. Could I sub more meringue or leave it out entirely? I love meringue, but am not overly fond of whipped cream.
I've always used Ina's recipe for lemon curd. It is lemony and not too sweet. Does someone have one they love? Did I read that lemon curd can easily be made sous vide? If so recipe? TIA.