http://www.thefreshloaf.com/I'm considering getting back into baking after being intrigued by an article about the phenomenal success of Martin's burger buns with The Shake Shack
http://www.eater.com/2017/3/1/14751564/martins-potato-rolls-burger-bun. Truly incredible numbers
I haven't had them, they only seem to be available in Ontario, Canada and the entire eastern seaboard of USA
Anyway,
The Fresh Loaf looks very good - your thoughts/experiences
