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Bread
http://www.cookaholics.org/viewtopic.php?f=14&t=601
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Author:  talanhart [ Sat Jan 09, 2010 3:45 pm ]
Post subject:  Bread

I baked this today. This dough was pretty wet going in. This dough fermented for 15 days, so it will be interesting to see what type of flavor developed.

http://www.facebook.com/photo.php?pid=182285&l=dd557f9f37&id=100000118762077

Author:  marygott [ Sat Jan 09, 2010 4:25 pm ]
Post subject:  Re: Bread

Looks pretty good Todd, I would put some butter on it.

Mary

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