Post subject: A $200,000 stove - and I cooked on it!
Posted: Fri Dec 21, 2012 8:35 am
Joined: Tue Aug 11, 2009 6:36 am Posts: 894 Location: Springfield, IL
It was about 5 years ago that we were flown to NYC to bake a wedding cake. (Actually a lot cheaper than buying a cake in Manhattan.)
Our son, Matt was managing the restaurant and the restaurant kitchen has some problems so we went to the owner's condo. The kitchen which is featured in today's Wall Street Journal. Pretty nice kitchen. LINK BELOW
Post subject: Re: A $200,000 stove - and I cooked on it!
Posted: Fri Dec 21, 2012 10:15 am
Joined: Tue Aug 11, 2009 6:36 am Posts: 894 Location: Springfield, IL
Lindsay,
It was two back-to-back stoves. One side with grated gas and the other with french tops. There were different oven configuration on each side. The pot rack held about 20 heavy copper pans. That dining table has a zig-zag joint allowing for a much shorter and wider seating arrangement.
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