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cmd2012
 Post subject: Re: Stock pots
PostPosted: Sat May 12, 2012 9:47 am 
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
I have a 12 qt Paderno disk bottom one that I really like. Holds a simmer easily for stock, and is good for pasta and soup as well. Not sure I'd use it for stews/chillies/tomato sauce though, since I'm spoiled with my large enameled cast iron/fully clad ones for that stuff.

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