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ldkelley
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Post subject: Re: Baking Steel  Posted: Sat Mar 29, 2014 7:02 pm |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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Paul Kierstead
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Post subject: Re: Baking Steel Posted: Sat Mar 29, 2014 10:29 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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You are correct  Awesome!!!!
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JesBelle
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Post subject: Re: Baking Steel Posted: Sun Mar 30, 2014 7:13 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I've had it so long, I forgot it is weird. If I find a pic, I'll post it.
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JesBelle
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Post subject: Re: Baking Steel Posted: Sun Mar 30, 2014 7:19 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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A Pi backsplash would certainly amuse my mathematician friends.
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Paul Kierstead
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Post subject: Re: Baking Steel Posted: Sun Mar 30, 2014 8:34 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Maybe.... my wife is a mathie and seems to look down on pi. Or maybe thinks its for the muggles or something.
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JesBelle
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Post subject: Re: Baking Steel Posted: Sun Mar 30, 2014 9:13 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Yeah, well, my friends are easily amused. That's why they are my friends. They laugh at my jokes. 
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Tim
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Post subject: Re: Baking Steel Posted: Sat Apr 05, 2014 6:35 pm |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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This piece of scrap steel weighs 24 pounds. The flaxseed oil made for a nice finish.  Tim
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TheFuzzy
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Post subject: Re: Baking Steel Posted: Tue Apr 08, 2014 9:44 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Nice! Much neater than mine.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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Tim
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Post subject: Re: Baking Steel Posted: Wed Apr 09, 2014 9:33 am |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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Thank you Fussy,
The second coating of flax seed oil provided that wonderful finish. I tried a different method: I applied the flax seed a little thicker than recommended and only on the top surface. I placed the steel high in the oven and broiled the steel for 30 minutes. I left it cool for 5 hours in the oven.
tim
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TheFuzzy
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Post subject: Re: Baking Steel Posted: Thu Apr 10, 2014 7:20 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Tim wrote: Thank you Fussy,
And here I thought I was generally pretty laid back. 
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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