These come and go: used them in the 60s (something to make in shop class), saw them again in the urban cowboy era, again in the late 80s when I was more involved in real ranch and cattle stuff (very popular at BBQs when you are turning a lot of meat after branding. They are very quick, precise, and damn sharp!!! OUCH
If you grill a lot, I would get one! I've never used one in the kitchen...
