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 Post subject: Do I need a mandoline?
PostPosted: Wed Nov 28, 2012 10:24 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
Just askin'..... :roll:


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 Post subject: Re: Do I need a mandoline?
PostPosted: Wed Nov 28, 2012 10:57 pm 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
I rarely use mine, but it is convenient when making a lot of something thinly sliced or julienned. Not really worth setting up and cleaning for a dinner for two, though there are smaller, one part ones, too.

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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 12:50 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Yes.

Mary


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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 5:31 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
Yes! I never have wine without it!!
Truly, they are wonderful. I store mine atop the fridge at the back as it is large and safely out of the way but readily available. Love it when I need it!


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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 6:34 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Just adding to say, I got a fancy French expensive one. I think a smaller one would be just fine. I have not even used the fancier cuts.

Mary


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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 7:11 am 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
Every kitchen should have one. I have the inexpensive Beniriner which I highly recommend. I've had it for years and haven't changed the blade yet. Use it a couple times a month for slicing potatoes. Much easier than getting out the cuisinart and then cleaning it.

fitzie


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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 7:20 am 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
I have a Benriner, which is the inexpensive Japanese mandolin. Does the trick when needed. Admittedly I don't use it much either but it's good to have.

http://www.amazon.com/Benriner-BN1-Japa ... B0000VZ57C

Nance


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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 8:58 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Like others, I don't use it a ton, but it's indispensable when I need it. I have a Bron, and love it. But it's expensive, so if you're unsure, go the inexpensive route with Benriner. And, buy a kevlar glove.

Amy


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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 9:53 am 
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
I have a plastic one and I don't like it. For starters, sans Kevlar glove I gave myself a really nice scar at the base of my thumb. But the real problem I have with it is that the plastic deflects too much to get the slices consistent. If you get one, get a good one. I plan to upgrade one fine day, after I get the other kitchen goodies higher on my list.


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 Post subject: Re: Do I need a mandoline?
PostPosted: Thu Nov 29, 2012 9:57 am 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
I forgot about the kevlar glove I use with it, but I see others have the same safety in mind!

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