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| Shun vs Global Yanagi Knife http://www.cookaholics.org/viewtopic.php?f=15&t=2934 |
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| Author: | Amy [ Wed Jan 30, 2013 5:29 pm ] |
| Post subject: | Shun vs Global Yanagi Knife |
I returned the copper gratin dish my sister gave me for Christmas, and I want to buy a fish (sashimi) knife. I'm debating between these two: Global Yanagi knife Shun Yanagiba knife Anyone have any input? Amy |
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| Author: | marygott [ Wed Jan 30, 2013 5:41 pm ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Only the handles. I have a Global serrated knife with the textured handle and really like it. I have seen complaints about it in reviews though. Mary |
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| Author: | Amy [ Wed Jan 30, 2013 6:02 pm ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Thanks Mary. I've used both Global and Shuns, so understand the difference in feel. I could frankly be okay with either in that regard. Amy |
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| Author: | fitzie [ Wed Jan 30, 2013 6:40 pm ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Amy, I have a couple of Shun and they are my all time favorites. They get daily use and really hold their edge. I had a Global and really didn't like the feel of the handle so gave it away. If it were me, I'd go for the Shun. fitzie |
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| Author: | Paul Kierstead [ Wed Jan 30, 2013 8:44 pm ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
I have at one Shun Pro (single bevelled) (amonst other 'regular' Shun) and am extraordinarily pleased with it. I know of you peruse knife forums, they will tell you that Shun is overpriced, etc. but they are a reliable choice and great. I've not used a Global much, so can't comment on those, but they are definitely well regarded. |
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| Author: | pepperhead212 [ Wed Jan 30, 2013 11:18 pm ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Like Fitzie, I am not crazy about Global handles - made for smaller hands than mine - and much prefer Shuns. Mine keep edges better than any other knives I have, except an old Henckels (they changed big time). And in friend's kitchens I have noticed that Global do not hold their edges as well while I was using them, and don't seem as sharp, though I was only honing. |
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| Author: | Tim [ Thu Jan 31, 2013 10:09 am ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Amy, It would be nice to try the knives side-by-side. Different handles, blade geometry and steels may be important. (VG-10 vs Chromova 18 high-carbon) I do know that you can save about 15% by calling Northwestern Cultery in Chicago at 888 248-4449. They have both knives in stock at the same prices and discount on all telephone orders. They may also have advice in the steels used. Even better, my joining "Williams-Sonoma for Professional Chefs" you'll get a 20% discount on all purchases. https://secure.williams-sonoma.com/trad ... _type=fnav Tim ps: Are you aware of W-S'x chefs club |
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| Author: | Amy [ Thu Jan 31, 2013 10:52 am ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Tim, I've been a member of William Sonoma's professional chef program for a couple of years and my credit from returning the gratin dish is with them, so (for me) it's the best place to buy. I've used both brands, and I can't side-by-side test (although I agree with you about doing so), so I'm going to have to fly by the seat of my pants on this one. I guess I'm looking for input specifically on sharpness and blade length. Amy |
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| Author: | Tim [ Thu Jan 31, 2013 12:09 pm ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Amy, I'm quite certain that the blades are cut at the same angle. The blades are about 1/2" difference. Tim |
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| Author: | Amy [ Thu Jan 31, 2013 5:18 pm ] |
| Post subject: | Re: Shun vs Global Yanagi Knife |
Okay, I think I'm going with the Shun. Now, should I get the 8 1/4" or the 9 1/2"? Amy |
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