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Jaxallie
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Post subject: Meat Cleaver  Posted: Fri Nov 28, 2014 11:27 am |
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Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
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I am in the market for a meat cleaver, after breaking down my turkey this year I really could of used one. I actually thought I had one, but it is no where to be found. CI recommends Global. What does everyone here like??
Thanks,
Karen
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TheFuzzy
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Post subject: Re: Meat Cleaver Posted: Fri Nov 28, 2014 2:26 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Jaxallie,
For known reasons, I have no opinion on meat cleavers. However, my caution with Global is the metal handles can be very hard to grip when your hands are greasy or wet, which seems to me like it would be a non-starter for meat cleavers.
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The Fuzzy Chef
Serious Chef iz Serious!
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wino
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Post subject: Re: Meat Cleaver Posted: Fri Nov 28, 2014 3:15 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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I agree with The Fuzzy; I use 100 year old cleaver from China with a wooden handle and it works perfectly.
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Cubangirl
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Post subject: Re: Meat Cleaver Posted: Fri Nov 28, 2014 4:56 pm |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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I have a Forschner one with the fibrox handle. Dh just used it yesterday to break up the raw bones. I like that the handle is not slippery and it seems to keep its edge well. I got it after Steve broke my Chef's knife cutting up beef bones for the dogs.
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Alina
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