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wino
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Post subject: Oxo food mill - Thanks, Marcella!  Posted: Tue Mar 26, 2019 10:33 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Due to my adoption of Marcella Hazan's Italian cooking books (see review elsewhere) I was inspired to purchase what I assumed I don't need, given all of my other toys (blenders, sticks, Vitamix, etc.) But, it was inexpensive and I intend to follow her recipes diligently initially. We'll see...
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Last edited by wino on Wed Mar 27, 2019 10:55 am, edited 1 time in total.
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TheFuzzy
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Post subject: Re: Oxo food mill - Thanks, Marcella! Posted: Tue Mar 26, 2019 12:25 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Wino,
You know, a food mill is one of the tiny handful of cooking equipment I don't have. And ... I still don't miss it. There's just so few things I need one for.
So, lemme know if it changes your life.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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BeckyH
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Post subject: Re: Oxo food mill - Thanks, Marcella! Posted: Tue Mar 26, 2019 10:20 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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I use mine for a few things that it does very well that other things do less well, mashed potatoes and applesauce. The efficiency of peel and seed removal/retention is great. The texture of the spuds is perfect. I suppose it would make nice cauliflower rice if I ever wanted to make cauliflower rice for some reason.
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