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Mortar and Pestle
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Post subject: Re: Coffee roasting  Posted: Sun Jan 23, 2011 2:17 pm |
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Joined: Thu Jan 20, 2011 6:29 pm
Posts: 53
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I'm a big Stumptown fan...
_________________
-Kurt
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Paul Kierstead
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Post subject: Re: Coffee roasting Posted: Thu Feb 03, 2011 10:26 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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I've had more time with the Behmor now.
Espresso Roast -- I do prefer mine less then black burnt (to give it context), but the Behmor still tended to make it too light (just a wee bit). I now lie to it by putting a little less coffee in then I say (6 oz load on 1/2 lb setting). Worked great, delicious coffee. Considerably less harsh then the output from the iRoast 2.
Regular Roast -- I'm roasting to a medium-dark roast. Maybe medium by some people standards. The Behmor excels at this; it does lots, and it does it very well.
I bought a portable vac for use around the kitchen and to clean out the behmor; it tends to be full of chaff when you are done. All in all, I am very happy with it.
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Amy
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Post subject: Re: Coffee roasting Posted: Thu Feb 03, 2011 4:48 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Thanks for report Paul! I think I'm going to have to put this on the back burner (pun intended) as I just bought the VacMaster, and had unexpected expenses with my trip to Chicago.
Amy
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