fitzie wrote:
Thanks. I love the herbs in butter. I'm going to try it today. Have a bunch of herbs and butter leftover from yesterday.
fitzie
Fitzie, I do this with chopped parsley and garlic whenever I'm making meatballs, I almost always have extra. Pop it in the mixer/food process with a stick or two of butter and blend, then either put in blobs on sheet to freeze or just roll into a log and slice off whenever we want garlic bread.
I have a giant sage plant and plan to try and save some in oil for chicken dishes.