Cookaholics Bulletin Board

Order minimum is only $30 -- that might be the lowest ever!

Emilie

Thanks, I just saw it my box, would have missed it.

I was thinking that I might really 'need' to order their nut chopper; I'm finding that my mini food processor (a chopper, really) cuts them much too fine. By the time the big pieces are chopped up, the rest is nearly dust!
But do I really need another single purpose gadget?

I agree about the processor, but I have a supposedly nut chopper and don't find it does any better. If I do want bigger pieces, putting the nuts in a Ziploc and going at them with the flat side my meat tenderizer gives me much better control.

I just placed another order (the third in about 45 days), needed more black cocoa. They had sent me a coupon and it must have been for 15% or 20% (I could not tell how much), so combined with the cheap shipping it really helped so I bought anything I might need till they offer free shipping again. I just go another one, but this one is only $10 off any size purchase. I doubt I'll use it before it expires in March.

My last order got messed up by UPS, so now I have doubles of malted wheat flakes, jammy bits, Butternut flavor and barley syrup and droppers. The droppers will be useful, the bits are going into Raspberry or Apricot Cream cookies for my SIL (Momofuku recipe), and the flakes for bread. Have no clue what I'll do with two bottles of barley malt syrup.

Lots and lots of bagels. After all, you've got that fancy new mixer to put through its paces.

I use barley malt syrup [or brown rice syrup] instead of honey in bread recipes when I am looking for a change of flavor. I use a couple jars each year w/o ever making a bagel. Particularly good with the multigrain bread recipe.

Thanks folks. I wonder if it would work in granola. I use brown rice syrup for that. I am not a huge bagel eater now, after being traumatized by an embarrassing experience with bagels and braces of my first day on a job. (I was in my late 30s).