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marygott
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Post subject: All Choked Up  Posted: Sun Mar 11, 2012 1:54 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Some dear old friends are coming to lunch in a few weeks and Mr. has a problem swallowing so no meat, no rice, nothing too dry. My first thought was manicotti/stuffed shells/lasagna type stuff. He said lots of sauce and lots of cream and not too spicy. Any ideas for me?
Mary
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TheFuzzy
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Post subject: Re: All Choked Up Posted: Sun Mar 11, 2012 2:08 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Mary, That's pretty wide open: - Soup, of course
- Delicate white fish (sole, flouder, trout filets) in a classic French butter sauce.
- Risotto
- Fettucine Alfredo
- Greek-style spinach & cheese casserole
FYI, I'm on Chat right now if you wanna do more barnstorming.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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marygott
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Post subject: Re: All Choked Up Posted: Sun Mar 11, 2012 2:12 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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jeanf
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Post subject: Re: All Choked Up Posted: Wed Mar 14, 2012 7:49 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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marygott
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Post subject: Re: All Choked Up Posted: Thu Mar 15, 2012 2:14 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I haven't tried that one yet Jean. Might go over well. The other thing I thought was the vegetarian bouillabaisse from Around My French Table. That is very nice and light and then I could make a a very creamy, luscious dessert. Yin and Yang baby.
Mary
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jeanf
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Post subject: Re: All Choked Up Posted: Thu Mar 15, 2012 6:22 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Now you have me thinking of that Pumpkin Stuffed with Everything Good that you talked about a while back. Although it's not really pumpkin season.
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marygott
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Post subject: Re: All Choked Up Posted: Sun Apr 22, 2012 2:44 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Reporting back (I am sure you have all been on the edge of your seats). For a starter I did the smoked salmon waffles from Around My French Table, very easy to swallow! I also did the vegetarian bouillabaisse but, while the rest of us liked it, Mr. was worried about the spinach and kind of ate around it so I gave him a bowl of the broth strained. Dessert was the hands down favorite, strawberry tiramisu from Epicurious. He was also quite pleased with tea with a shot or 2 of Calvados. Thanks for your help!
Mary
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